
A brand new study in china showed that women who ate mushrooms on a regular basis had a much lower incidence of breast cancer. The women who consumed the most mushrooms, either fresh or dried had the lowest amount of breast cancer incidence. Even more interesting was the finding that women who consumed both green tea and mushroom had by far the lowest incidence of breast cancer in the study.
Read the full article HERE
Reishi mushroom is considered the most important mushroom in China for longevity and health and another interesting fac that came up in this article is that overall, China has a cancer rate that is 4 to five times lower than other developed countries. This study makes the claim that this is directly due to the fact that the Chinese make mushrooms and green tea a regular part of their diet and life.
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